Classica is a flour blend obtained by milling selected tender grains of domestic and foreign origin. It is recommended for working using the direct method with medium leavening times, and is suitable for the preparation of traditional Neapolitan pizza.
Ingredients
Soft wheat flour type "00".
May contain traces of soy, mustard and lupine.
Nutrition
Typical Values per 100 g
Energy 1497 kJ/353kcal
Fat 2 g
of which saturates 0,4 g
Carbohydrate 72,5 g
of which sugars 1 g
Fibre 2,5 g
Protein 11,5 g
Salt 0,004 g
Ingredients
Soft wheat flour type "00".
Nutrition
