Thanks to its characteristics and very low mineral salt content, this flour is perfect for both manual use and for kneading and extruding machines. It is ideal for the production of fresh, filled pasta and gnocchi.
Ingredients
Superfine soft wheat flour.
May contain traces of soya.
Nutrition
Typical Values per 100 g
Energy 1481 kJ/349 kcal
Fat 1 g
of which saturates 0,1 g
Carbohydrate 73 g
of which sugars 1 g
Fibre 2,5 g
Protein 12 g
Salt 0,017 g
