Crackers with reduced salt content from Mulino Bianco are the result of an elaborate natural leavening process. Following this extended fermentation, a meticulous flaking process ensues, involving the combination of very thin layers of dough. This distinctive method imparts a rich taste and a delightful crumbliness to the final product.
The careful balance of reduced salt content ensures a more health-conscious option while still preserving the flavor and texture that characterize Mulino Bianco's commitment to quality. These crackers stand as a testament to the brand's dedication to creating snacks that not only taste delicious but also cater to the diverse preferences and dietary considerations of their consumers.
Ingredients
Wheat flour 96g (per 100g of product), sunflower oil, barley and corn malt extract, salt, acidity regulator: sodium hydrogen carbonate, malted barley flour, sourdough starter 0.5% (wheat), yeast.
May contain traces of nuts, milk, sesame, soy and eggs.
Nutrition
