Indulge in the regal taste of Parmigiano Reggiano, renowned as the "King of Cheeses." Crafted from partially skimmed, unpasteurized cow's milk, this exquisite Italian treasure boasts a fine grain and a moisture content of no more than 33%. With roots dating back to the 12th century, it is aged for 24 months, earning its prestigious Protected Designation of Origin status. Each bite unveils rich, robust flavors, inviting you into a world of culinary opulence shaped by centuries of artistry and dedication.
Ingredients
Milk, salt, rennet.
Nutrition
