Parmigiano Reggiano has been called "the King of Cheeses". It is a medium fat hard Italian cheese made from partially skimmed unpasteurised cow's milk. It has a fine grain and contains no more that 33% water. The origins of this cheese date back to around the xII century. Aged for 24 months is has a Protected Designation of Origin status.
Ingredients
Milk, Salt, Rennet.
Nutrition
Typical Values per 100 g
Energy 1612 kJ/388 kcal
Fat 28,4 g
of which saturates 18,5 g
Carbohydrate 0 g
of which sugars 0 g
Protein 33 g
Salt 1,6 g
