Ricotta is a fresh dairy product made from low-fat whey, easily digestible, and rich in calcium. The consistency is creamy and compact. The flavor and aroma are delicate. Ricotta Sterilgarda is a food quality, fresh taste, and soft texture, made from a selection of the best milk. This product combines excellent nutrition values; it is rich in protein and low in fat.
Very versatile: you can use it to season pasta dishes, as an alternative to the main course, or in combination with other ingredients to produce desserts.
Ingredients
Pasteurized cows milk whey, cream, salt, acidity regulator: citric acid.
Nutrition
Typical Values per 100 g
Energy 557 kJ/134 kcal
Fat 9,0 g
of which saturates 6,2 g
Carbohydrate 3,2 g
of which sugars 3,2 g
Protein 10 g
Salt 0,16 g