Pasturized and refrigerated liquid hen egg yolks" are eggs that have been subjected to pasteurization and are stored in a chilled state. This process helps to eliminate harmful bacteria while preserving the egg yolks, making them safe for various culinary uses.
Use: Ideal for bakery products (cookies, doughnuts, pies, desserts), ice cream, sorbet, milkshakes, frozen yogurt, fresh pasta, mayonnaise, sauces, dressings.
Contents: 1000 g of product correspond to about 55 egg yolks
Storage Conditions: between 0 and +4 °C
Shelf Life: 37 days
Ingredients
Pasteurised Egg Yolk
Nutrition
