Sicilian cannoli filled with gianduia chocolate then dusted with icing sugar - delicious!
Approximately 40 pieces.
Ingredients
Flour type "00", butter, honey, white wine, sugar, salt flavourings (vanilla, cinnamon), in oil of palm bifraction fried, food colouring: betacarotene), eggs pasteurized, sel, malt, flavouring.
FIlling: Halzelnut cream (40%): sugar, vegetable oils (oil of palma and colza), Halzelnut (5%), low-fat cocoa powder, skimmed milk powder, whey powder, lactose, Emulsifier: sunflower lecithin, flavourings. Icing sugar: dextrose, wheat starch, vegetable fat (palm) vanilla flavour.
Store in a cool, dry place.