Indulge in the culinary delight of Pinsa Romana Round, expertly prepared with precision to achieve a perfectly balanced flavor and texture. Each round boasts a diameter of approximately 17-19cm, ensuring a satisfying dining experience. lt's then hand-kneaded, baked in traditional stone ovens, and blast frozen to maintain its original fragrance.
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Store: Store in the freezer for up for up to 4 months, or in the fridge for 3-4 days before baking.
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Bake: Pre-heat your oven to 180° Celsius. Remove the original packaging, place the defrosted loaf in the middle rack of the oven and bake;
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Serve: Once baked, let it rest for a few minutes and enjoy the crunchiness of freshly baked bread at home
Ingredients
Wheat flour type 00, rice flour, sourdough starter, brewer's yeast, salt, water.
May contain traces of soya and milk/dairy products
Nutrition