Rosette are delightful rose-shaped bread rolls, originating from the heart of Rome, cherished for their hollow center, perfect for holding scrumptious fillings. Crafted from a blend of white and semolina flour, and leavened with natural yeast, our smaller version offers a lighter and more delicate taste, making them ideal for various fillings or simply enjoyed on their own. lt's then hand-kneaded, baked in traditional stone ovens, and blast frozen to maintain its original fragrance.
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Store: Store in the freezer for up for up to 4 months, or in the fridge for 3-4 days before baking.
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Bake: Pre-heat your oven to 180° Celsius. Remove the original packaging, place the defrosted loaf in the middle rack of the oven and bake; Smaller breads: 3 minutes
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Serve: Once baked, let it rest for a few minutes and enjoy the crunchiness of freshly baked bread at home
Ingredients
Wheat flour (type 00 soft), re-milled durum wheat flour, water, natural yeast, brewer's yeast, salt
May contain traces of soya
Nutrition