Gentilini rusks are more than just a slice. The recipe has stayed true to the original because the best things don't need to be changed. The processing is slow and accurate, made by skilled and passionate hands, which is why they are so thick. Then the perfume is one that tempts because it smells of good, genuine, authentic things. Each version is a riot of flavors that celebrates the artisan tradition. The wholemeal rusks have the full and full-bodied taste of wholemeal flour ideal to accompany both sweet and savory.
Ingredients
Whole wheat flour 36%, wheat flour 36%, high oleic sunflower oil, fresh eggs, honey, dextrose, yeast, malted wheat flour, malt extract powder (malted wheat flour, barley malt and corn extract), salt, whole milk powder.
May contain traces of soy and mustard.
Nutrition
Typical Values per 100 g
Energy 1633 kJ/390 kcal
Fat 8 g
of which saturates 1 g
Carbohydrate 64,7 g
of which sugars 6,3 g
Fibre 6,8 g
Protein 11,5 g
Salt 1,23 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH