Hoplà for whipping and cooking is ideal both for your savoury dishes, as a light condiment, and for your sweet recipes, as a substitute for cream of animal origin. UHT long-life vegetable fat preparation for whipping and cooking.
Ingredients
Water, fully hydrogenated vegetable fat (palm kernel 28.5%), soluble vegetable fibre, milk protein, stabilisers: E420ii, E460i, E339, E466, emulsifiers: E472e, soya lecithin (E322), E472b, salt, flavouring, colouring: beta-carotene (E160a). Gluten free.
Nutrition
Typical Values per 100 ml
Energy 1161 kJ/282 kcal
Fat 28,5 g
of which saturates 28 g
Carbohydrate 5,1 g
of which sugars 0,9 g
Fibre 0,8 g
Protein 0,8 g
Salt 0,03 g