Parmigiano Reggiano, often hailed as "the King of Cheeses," is a medium-fat hard Italian cheese crafted from partially skimmed unpasteurized cow's milk. With a fine grain and containing no more than 33% water, this cheese's origins trace back to around the 12th century. Aged for 24 months, it holds a prestigious Protected Designation of Origin status, signifying its authenticity and adherence to traditional production methods. Enjoy the rich history and distinctive flavor of Parmigiano Reggiano, a true culinary masterpiece.
Ingredients
Milk, Salt, Rennet.
Nutrition
