Savour the rich flavours of our crunchy semolina bread infused with salty and piquant black olives, harvested at full maturity for maximum taste. Each bite is a delightful balance of savoury goodness and nutritious indulgence, though do take care, as some olive stones may remain. lt 's then hand-kneaded, baked in traditional stone ovens, and blast frozen to maintain its original fragrance.
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Store: Store in the freezer for up for up to 4 months, or in the fridge for 3-4 days before baking.
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Bake: Pre-heat your oven to 180° Celsius. Remove the original packaging, place the defrosted loaf in the middle rack of the oven and bake; Sourdough: 12 minutes
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Serve: Once baked, let it rest for a few minutes and enjoy the crunchiness of freshly baked bread at home
Ingredients
Water (29.66%), wholemeal soft wheat flour (24.30%), re-milled durum wheat Semolina (24.51%), pitted black olives (15.62%), EVO oil (2.93%), Sourdhough (1.76%), salt (1.22%).
May contain traces of soya
Nutrition
