Indulge in the irresistible allure of Ciabattina Bianche, boasting a soft, airy texture and a subtle crunch in every bite. Perfectly hydrated during baking, these bread rolls offer a delicate and delightful taste that's adored by all, especially kids. Each roll weighs approximately 120g, making them ideal for individual sandwiches. With 50 rolls in total, they're perfect for packed lunches or anytime enjoyment. lt's then hand-kneaded, baked in traditional stone ovens, and blast frozen to maintain its original fragrance.
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Store: Store in the freezer for up for up to 4 months, or in the fridge for 3-4 days before baking.
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Bake: Pre-heat your oven to 180° Celsius. Remove the original packaging, place the defrosted loaf in the middle rack of the oven and bake; Smaller breads: 3 minutes
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Serve: Once baked, let it rest for a few minutes and enjoy the crunchiness of freshly baked bread at home
Ingredients
Durum wheat flour, white flour, water, EVO oil, sourdough, saffron, salt
May contain traces of soya
Nutrition