Discover this must-try Focaccia, crafted with a traditional recipe featuring semolina flour and a touch of potatoes for an irresistibly soft texture. Topped with a sprinkle of salt, it's perfect on its own or filled with your favorite ingredients like tomatoes, cheese, or cured meats for a satisfying snack. lt's then hand-kneaded, baked in traditional stone ovens, and blast frozen to maintain its original fragrance.
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Store: Store in the freezer for up for up to 4 months, or in the fridge for 3-4 days before baking.
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Bake: Pre-heat your oven to 180° Celsius. Remove the original packaging, place the defrosted loaf in the middle rack of the oven and bake; Focaccia: 6 minutes
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Serve: Once baked, let it rest for a few minutes and enjoy the crunchiness of freshly baked bread at home
Ingredients
Re-milled semolina flour (54.26%), water (34.59%), EVO oil (2.71%), potato flakes (2.71%), Salt (1.80%), sourdough (1.30%).
May contain traces of soya and milk/dairy products
Nutrition