Indulge in this must-try Focaccia, crafted with a traditional recipe featuring semolina flour and a hint of potatoes for an irresistibly soft texture. Enhanced with the delightful flavours of salt and rosemary, it's perfect on its own or filled with your favorite ingredients like tomatoes, cheese, or cured meats for a satisfying snack. lt's then hand-kneaded, baked in traditional stone ovens, and blast frozen to maintain its original fragrance.
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Store: Store in the freezer for up for up to 4 months, or in the fridge for 3-4 days before baking.
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Bake: Pre-heat your oven to 180° Celsius. Remove the original packaging, place the defrosted loaf in the middle rack of the oven and bake; Focaccia: 6 minutes
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Serve: Once baked, let it rest for a few minutes and enjoy the crunchiness of freshly baked bread at home
Ingredients
Re-milled semolina flour (54.26%), water (34.59%), EVO oil (2.71%), potato flakes (2.71%), Salt (1.63%), sourdough (1.30%), rosemary (0.42%)
May contain traces of soya and milk/dairy products
Nutrition
