Crafted in the Italian tradition, this delicious dark sourdough pays homage to the famous Poilane signature bread. This artisanal loaf undergoes a lengthy fermentation process and is hand-kneaded using a distinctive blend of stone-ground durum wheat and toasted malt flour. The outcome is a complex bread featuring a delightful dark crust and a soft, full crumb, offering a truly indulgent taste experience. lt's then hand-kneaded, baked in traditional stone ovens, and blast frozen to maintain its original fragrance.
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Store: Store in the freezer for up for up to 4 months, or in the fridge for 3-4 days before baking.
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Bake: Pre-heat your oven to 180° Celsius. Remove the original packaging, place the defrosted loaf in the middle rack of the oven and bake; Sourdough: 12 minutes
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Serve: Once baked, let it rest for a few minutes and enjoy the crunchiness of freshly baked bread at home
Ingredients
Durum wheat flour, wheat flour, toasted malt flour, sourdough, yeast.
May contain traces of soya
Nutrition