Puccia, a traditional sandwich bread from southern Puglia, boasts a delectable taste akin to pizza dough. Its versatility allows for various fillings, including tomatoes, mozzarella, and cured meats. Inspired by Greek pitta, its origins trace back to ancient times when southern Puglia was part of Magna Graecia. lt's then hand-kneaded, baked in traditional stone ovens, and blast frozen to maintain its original fragrance.
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Store: Store in the freezer for up for up to 4 months, or in the fridge for 3-4 days before baking.
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Bake: Pre-heat your oven to 180° Celsius. Remove the original packaging, place the defrosted loaf in the middle rack of the oven and bake; Smaller breads: 3 minutes
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Serve: Once baked, let it rest for a few minutes and enjoy the crunchiness of freshly baked bread at home
Ingredients
Wheat flour (46.79%), re-milled semolina flour (15.60%), water (30.88%), salt (1.87%), brewer's yest (natural wheatyeast, salt and xanthan gum) (0.75%), EVO oil (3.17%).
May contain traces of soya and milk/dairy products
Nutrition
