Crafted with authentic Pugliese semolina sourdough, this bread is scored with a cross before baking in keeping with tradition. Utilizing flour from the renowned Camema mill in Altamura, this style of bread boasts a crunchy crust, soft yellow crumb, and nutty flavor—a timeless favorite since Roman times. lt's then hand-kneaded, baked in traditional stone ovens, and blast frozen to maintain its original fragrance.
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Store: Store in the freezer for up for up to 4 months, or in the fridge for 3-4 days before baking.
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Bake: Pre-heat your oven to 180° Celsius. Remove the original packaging, place the defrosted loaf in the middle rack of the oven and bake; Sourdough: 12 minutes
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Serve: Once baked, let it rest for a few minutes and enjoy the crunchiness of freshly baked bread at home
Ingredients
Re-milled Semolina flour, water, salt, sourdough, EVO oil.
May contain traces of soya
Nutrition
