Crafted in the Italian tradition, our Sourdough Loaf Maxi is a testament to artisanal excellence. Each loaf is meticulously prepared using a time-honored sourdough recipe, ensuring a delightful balance of flavours and textures. With its generous size, this bread is perfect for sharing with family and friends or enjoying as the centerpiece of a delicious meal. lt's then hand-kneaded, baked in traditional stone ovens, and blast frozen to maintain its original fragrance.
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Store: Store in the freezer for up for up to 4 months, or in the fridge for 3-4 days before baking.
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Bake: Pre-heat your oven to 180° Celsius. Remove the original packaging, place the defrosted loaf in the middle rack of the oven and bake; Sourdough: 12 minutes
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Serve: Once baked, let it rest for a few minutes and enjoy the crunchiness of freshly baked bread at home
Ingredients
Re-milled Semolina flour, water, salt, sourdough, EVO oil.
May contain traces of soya
Nutrition
