Indulge in the wholesome goodness of this wholemeal semolina sourdough, a delectable fusion of whole wheat durum flour and refined semolina flour. Brimming with nutrients from every part of the grain, this bread boasts a crunchy crust and a soft, flavorful crumb. With its unique blend of ingredients, it's a delightful twist on the classic sourdough, perfect for those seeking a wholesome yet indulgent bread experience. lt's then hand-kneaded, baked in traditional stone ovens, and blast frozen to maintain its original fragrance.
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Store: Store in the freezer for up for up to 4 months, or in the fridge for 3-4 days before baking.
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Bake: Pre-heat your oven to 180° Celsius. Remove the original packaging, place the defrosted loaf in the middle rack of the oven and bake; Sourdough: 12 minutes
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Serve: Once baked, let it rest for a few minutes and enjoy the crunchiness of freshly baked bread at home
Ingredients
Whole durum wheat flour (33.41%), re-milled semolina flour (31.62%), water (31.62%), salt (0.22%), sourdough (1.76%), EVO Oil (1.37%).
May contain traces of soya
Nutrition
