The name "Cappelletti" derives from their characteristic hat shape.In the recipe of Cappelletti With Meat Barilla, the typical filling of Italian gastronomy, made with carefully selected ingredients, is wrapped in a rough and porous egg leaf. Cappelletti are an authentic perfect delicacy for a truly irresistible traditional first course.
Ingredients: durum wheat semolina, fresh egg of A category (23.8% of pastry, 13.1% of filling, 20.2% of finished product), pork stew (pork, salt, sugar, pepper, mace, coriander, nutmeg - 50% of filling, 16.7% of finished product), breadcrumbs (wheat flour type "0", natural yeast, salt, water), sunflower oil, potato flakes, wheat fiber, flavor (gluten), Grana Padano PDO (lysozyme from egg). Antioxidant: rosemary extract.
