Panna Cotta with Berries contains the mix for 6 servings of this delicious dessert. Panna Cotta is prepared with cream, milk sugar and jelly from a Turin recipe.
Method: Boil the cream and milk in a saucepan. Remove from the heat, add the contents of the large bag, stirring well. Boil at high heat for 2 minutes, continuing to mix. Pour the cream into the mold and allow to cool. Place in the fridge for 4 hours.
Store the product ready for consumption in the fridge.
Ingredients for panna cotta: sugar, alimentary gelatin, starch, stabilizer: xanthan gum; gelling agent: carrageenan; aromas.
Ingredients of berry topping: sugar, wild berries in varying proportions 35% (blueberries, blackberries, strawberries, raspberries), glucose syrup, modified starch, thickener: carrageenan; acidity regulator: citric acid; aromas.
The product may contain traces of wheat, milk, eggs, fruit, nuts, soy.