Egg lasagna with spinach offers a delicious twist on the classic dish, infusing the traditional egg lasagna with the delicate flavor of tender spinach leaves. This variation results in fragrant and imaginative dishes that burst with flavor. In Italian cuisine, egg lasagna has long held a position of prominence, and the simplest, most beloved recipe typically involves layers of pasta with a combination of ragù, béchamel, and Parmesan. More recently, mozzarella has found its way into this classic recipe, adding a delightful cheesy element.
Beyond the classic rendition, creative "white" versions of egg lasagna have become increasingly popular. These variations often feature sauces crafted from a medley of mushrooms and vegetables, adding depth and richness to the dish. Whether you prefer the timeless combination of ragù and béchamel or opt for a modern twist with mozzarella and vegetable-based sauces, egg lasagna with spinach offers a versatile canvas for culinary exploration in the realm of Italian pasta.
Ingredients
Durum wheat semolina, eggs (19.36%).
May contain soy.
Nutrition
