Originally produced in central Italy, Focaccia Romana is crafted from a simple dough with a 92% liquid to flour ratio. This unique combination creates an extremely light, open-structured bread, perfect for a variety of culinary applications. Enjoy the authentic taste and airy texture of Focaccia Romana.
Ingredients
Type 00 wheat flour, water, olive oil (2.45%), corn flour salt, yeast, malted soft wheat flour, wheat flour, malted flour (wheat), natural yeast (wheat).
Nutrition