Pecorino Boschetto al Tartufo is a fresh cheese crafted from pasteurized sheep and cow milk. This exquisite cheese achieves a harmonious blend by balancing the bold truffle flavor with the tender and sweet notes of its delicate paste.
Ingredients
Pasteurized sheep’s milk, salt, prepared of truffle (Bianchetto truffle -Tuber borchii Vitt. 0,4%, water, salt, aroma),rennet, lactic ferments.
Nutrition