Pecorino La Brinata is a fresh cheese crafted from pure sheep's milk. Its edible rind features a delicate white mold resembling felt, enhancing the cheese's softness and flavor by promoting the growth of characteristic microflora. The production process is intricate, requiring a precise balance of humidity and temperature for uniform rind molding. This cheese is best enjoyed with its rind, offering a unique and flavorful experience.
Ingredients
Pasteurized sheep’s milk, salt, rennet, lactic ferments, selected moulds.
Nutrition
