A pure sheep milk cheese, aged for a minimum of 3 months, featuring a distinctive black crust that pays homage to the tradition of coating the cheese with a blend of olive oil and ash to preserve its flavor. The cheese itself is white, crumbly, and slightly rough in texture, boasting a delicious, full aroma. Its smaller size expedites the maturation process, resulting in a cheese with unique character and a more rapid development of its flavor profile.
Ingredients
Pasteurized sheep’s milk, salt, rennet, lactic ferments.
Nutrition
