Hailing from the picturesque region of Calabria, this premium-quality hot sausage encapsulates the essence of traditional Italian gastronomy. Crafted with meticulous care, it is masterfully derived from the finest cuts of pork shoulder and bacon. The result is a medium-cut salame that tantalizes the palate with an unmistakable blend of flavors. Elevating its essence is the infusion of locally sourced hot peppers from Calabria, renowned for their intense spiciness and unique aroma. The curing process, spanning at least 30 days, bestows depth and character upon the salame, ensuring a taste sensation that is nothing short of remarkable. Traditionally encased in natural casings, Spicy Calabrian Salame boasts its distinctive horseshoe shape. Its versatile nature invites various culinary expressions, making it an ideal accompaniment to artisanal bread or a star ingredient in indulgent pasta sauces. Unlock the essence of Calabria's culinary heritage with each succulent bite of Spicy Calabrian Salame, where tradition meets innovation for a truly remarkable gastronomic experience.