Crafted in Calabria, this premium hot sausage blends pork shoulder and bacon, delivering a medium-cut salame bursting with flavor. Infused with locally sourced Calabrian hot peppers, it undergoes a 30-day curing process for depth and character. Traditionally encased in natural casings, its horseshoe shape adds distinction. Versatile in culinary use, it elevates dishes from artisanal bread to pasta sauces, offering a taste of Calabria's culinary heritage.
Ingredients
Pork meat, salt, calabrian hot chilli 1.2%, aromas, spices, fennel seeds, dextrose, saccharose, black pepper, smoke flavouring, antioxidant: E301, preservatives: E252, E250.
Nutrition
