Vineyard: Vineyard situated in the hills of the classico Valpolicella area north of Verona.
Grape varieties: 45% Corvina Veronese; 30% Corvinone; 20% Rondinella; 5% Croatina.
Soft pressing with skin maceration for 8–10 days at controlled temperature. Aging for 3 months in big sized oak casks and stainless steel tanks.
Soil: Clay, calcareous.
Characteristics: Ruby red colour, delicate, warm aroma, supple and harmonic taste.
Food pairings: Flavoured pasta dishes, roasted and red meats.
