Natural mussels, preserved in water and salt, are low in fat and calories but rich in protein and iron. They are the ideal ingredient for a variety of sea-themed recipes, especially for pasta dishes.
Ingredients
Mussels, water, salt, acidity regulator: citric acid.
Nutrition
Typical Values per 100 g
Energy 678 kJ/162 kcal
Fat 4 g
of which saturates 1 g
Carbohydrate 7 g
of which sugars 0 g
Protein 24 g
Salt 1 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
