Top quality wheat starch, the Frumina PANEANGELI can be substituted for part of the flour to obtain a porous dough, perfect for soft and crumbly cakes, with a delicate and well-leavened taste. For a smooth and velvety consistency in the preparation of creams, mustards and puddings, Frumina PANEANGELI is an excellent substitute for flour.
Ingredients
Wheat starch (wheat).
Nutrition
Typical Values per 100 g
Energy 1503 kJ/354 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 88 g
of which sugars 0 g
Protein 0 g
Salt 0,03 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wheat starch (wheat).
Nutrition
