PANEANGELI has created the new dehydrated sourdough with yeast , a unique product for homemade bread preparation.Your bread will also be soft the next day, fresh and fragrant "as it used to be", thanks to the special recipe. Sourdough, enriched with beer yeast and malted flour, is the secret of the success of this product and will give your bread the unique flavor and color of the homemade one.
Ingredients
Dehydrated soft wheat sourdough 67%, malted soft wheat flour, dehydrated yeast 16%, emulsifier: sorbitan monostearate. Without ingredients of animal origin.
May contain milk, eggs, nuts, soy.
Nutrition
Typical Values per 100 g
Energy 1328 kJ/314 kcal
Fat 2,1 g
of which saturates 0,5g
Carbohydrate 51 g
of which sugars 3,8 g
Protein 18 g
Salt 0,09 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
