The Paneangeli Potato Starch is carefully selected and is suitable for any type of dessert: cakes, biscuits, puddings and creams. It can be used to partially or totally replace the flour, to obtain crumbly and delicate sweets.
Ingredients
Potato starch.
May contain wheat.
Nutrition
Typical Values per 100 g
Energy 1360 kJ/320 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 80 g
of which sugars 0 g
Protein 0 g
Salt 0,06 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Potato starch.
May contain wheat.
Nutrition
