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The Salame Milano was created during the Renaissance period by farmers in the Brianza area of Italy, at the foot of the Alps. It is the best selling salami in the world. It is prepared with lean pork and bacon coarsely minced and moderately flavoured with salt and aromas, seasoned for a period varying from 3 to 6 months. When cut, it looks bright red-coloured, with a fine grain.
Salame Milano Levoni comes from pigs bred without gluten and lactose.