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The Salame Milano was created during the Renaissance period by farmers in the Brianza area of Italy, at the foot of the Alps. It is the best selling salami in the world. It is prepared with lean pork and bacon coarsely minced and moderately flavoured with salt and aromas, seasoned for a period varying from 3 to 6 months. When cut, it looks bright red-coloured, with a fine grain.
Italian pork meat 96%, sea salt, Garda Merlot PDO wine, spices, dextrose, sugar, antioxidant: E301, preservatives: E252, E250. Gluten free. Lactose Free.
It may contain traces of milk proteins.
Typical Values per 100 g
Energy 1596 kJ/378 kcal
Fat 30 g
of which saturates 13 g
Carbohydrate 0 g
of which sugars 0 g
Protein 27 g
Salt 3,8 g