Schiacciata Piccante is a traditional cured meat from Calabria, distinguished by its blend of lean and fat parts, knife-cut for a unique texture. Its brick-red color and flattened shape are characteristic. The aroma features hints of sweet pepper and paprika, complemented by notes of artisanal deli shops and balsamic undertones. The flavor starts sweet and gradually builds to a pronounced yet balanced spiciness, accented by a touch of wild fennel. Ideal for adding a bold, authentic touch to your antipasti platters, sandwiches, and Italian-inspired dishes.
Ingredients
Italian pork meat (94%), sea salt, milk proteins, natural flavours, dextrose, sugar, spices, fennel seeds (0,14%), antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite.
Nutrition
