The Paneangeli Corn Starch, partly substituted for the flour, gives softness to the dough of cakes and biscuits. It can also be replaced entirely with flour for the preparation of creams and puddings to which it gives a smooth and velvety consistency.
Ingredients
Maize starch.
May contain wheat.
Nutrition
Typical Values per 100 g
Energy 1503 kJ/354 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 88 g
of which sugars 0 g
Protein 0 g
Salt 0,03 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Maize starch.
May contain wheat.
Nutrition
