Lazzaroni Gluten-Free Apricot Biscuits offer a delicious Italian sweet treat with a fruity apricot flavour. Their convenient pack is ideal for enjoying on the go, taking a break with a cup of tea or coffee, or keeping handy for a little afternoon indulgence.
A tasty gluten-free option for those who want to enjoy traditional Italian-style biscuits.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Specifically formulated for people with gluten intolerance.
Potato starch, apricot filling 24% (glucose-fructose syrup; apricot purée 30% – equivalent to 7% of the finished product –; humectant: glycerol; sugar; gelling agent: pectin; natural flavourings; acidity regulator: citric acid), butter, sugar, rice flour, maize flour, maize starch, eggs 5%, glucose syrup, salt, natural flavouring.
May contain nuts, soya and sesame seeds.
Nutrition
