Mulino Bianco's Molinetti are shortbread cookies made with wholemeal buckwheat flour and brown sugar. The use of wholemeal buckwheat flour provides an intense and aromatic flavor, while the addition of oat flake flour contributes to the biscuit's full-bodied texture. The sweetness of brown sugar enhances the overall taste, creating a delightful combination of wholesome ingredients.
With Molinetti, Mulino Bianco continues its commitment to crafting delicious and textured biscuits that not only satisfy the palate but also showcase the rich flavors and nutritional benefits of quality ingredients. Enjoy the unique taste and texture of Molinetti as a wholesome treat.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wheat flour 44.3%*, cane sugar 13.4%*, vegetable oils (sunflower, maize, rapeseed, soya), sugar, oat flake flour 7.7%*, wholemeal buckwheat flour 6.3%*, butter, skimmed milk powder, wheat bran, fresh eggs, molasses, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavouring. *Percentages expressed on the finished product.
May contain traces of nuts, mustard and soya.
Nutrition
