Mulino Bianco Rigoli are classic Italian breakfast biscuits made with a simple, delicate recipe and a light, crumbly texture. Their mild, buttery flavour makes them a versatile choice for breakfast or a comforting sweet snack.
Perfect for dipping in milk, coffee or tea, they are a timeless favourite for the whole family.
Ingredients
Wheat flour 69.9%, sugar, sunflower oil, fresh eggs 2.6%, skimmed milk powder, honey 2%, wheat starch, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, emulsifier: soy lecithin, flavorings.
May contain traces of nuts.
Nutrition
