The preserved whole black truffle is used in the same way as the fresh truffle, allowing us to enjoy the black truffle even out of season. It is exalted with escalopes and fillets, but it is an excellent ingredient both for first courses and for tasty omelettes, pizzas, bruschettas and various tastings. Particularly recommended with dried pasta and egg pasta, risotto, melted cheese dishes, eggs, puree and vegetarian valoutes. To get the best out of the product and enjoy the truffle aroma to the maximum, add the truffles at the end of the preparation. After a moment the truffle will naturally absorb the heat of the dish and release all its wonderful fragrance.
Black truffle Tuber aestivum Vittadini 100% 25g, water, salt, flavouring.