Savor the exquisite flavors of this PDO (Protected Designation of Origin) boneless Prosciutto, meticulously produced in the ideal climatic conditions of the Parma district. With natural curing for 18 months, it boasts a unique, sweet, and delicate taste, allowing you to experience the absolute excellence and genuineness of this culinary masterpiece. Salt stands as the sole additive, reflecting the commitment to preserving authenticity in every bite.
Ingredients
Pork meat, salt.
Nutrition
