Crafted in the UK using traditional Italian milling techniques, our Professional Pizza Flour ensures exceptional elasticity and a light, airy texture with a protein content of 12.5%. Perfect for both professional pizzaiolos and home cooks, it consistently delivers impressive results. Elevate your pizza creations with Marco Fuso's premium flour blend and bring the authentic taste of Italy to your table.
Ingredients
'Wheat flour, Calcium Carbonate (E170), Iron, Niacin, Thiamine.
Nutrition
