A white sauce base made with butter, milk, flour, salt and nutmeg. Versatile sauce for all sorts of dishes including macaroni cheese and lasagne. Named after Louis IV's steward, Louis de Béchamel.
Ingredients
Whole milk, cream, flour, modified tapioca starch, salt.
Nutrition
Typical Values per 100 g
Energy 634 kJ/153 kcal
Fat 11 g
of which saturates 8 g
Carbohydrate 10 g
of which sugars 4 g
Protein 3 g
Salt 0,75 g