Panna Cotta with Berries is a convenient mix that allows you to effortlessly prepare six servings of this delectable dessert. Immerse yourself in the authentic flavors of Turin with this traditional recipe that combines rich cream, milk, sugar, and a hint of jelly. Elevate your dining experience with the velvety smoothness and delightful sweetness of Panna Cotta with Berries, bringing the essence of Italian indulgence to your table.
How to prepare
Add 200 ml of whipping or cooking cream and 300 ml of milk.
- Whip the mould according to the instructions. Boil the cream and milk in a saucepan.
- Remove from heat, add the contents of the large bag, stirring well. Bring to the boil and boil over high heat for 2 minutes, stirring constantly.
- Pour the cream into the mould and leave to cool. Place in the refrigerator for 4 hours. To serve, remove the Panna Cotta from the walls of the mold, lower the flaps, place in saucers and decorate with berries.
Store the product ready for consumption in the refrigerator and consume within 2 days.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Panna cotta preparation (67 g): sugar, food gelatine, starch, stabiliser: xanthan gum; gelling agent: carrageenan; flavourings. Wild berries garnish (40 g; 37%): sugar, wild berries in varying proportions 35% (blueberries, blackberries, strawberries, raspberries), glucose syrup, modified starch, thickener: carrageenan; acidity regulator: citric acid; flavours.
May contain traces of wheat, milk, eggs, nuts, soya.
Nutrition
