Classico extra virgin olive oil is produced from a selection of only fresh, first quality olives, picked and pressed, which have not undergone any treatment other than washing, separation from the leaves, centrifugation and filtration. Obtained only from olives grown, picked and pressed in the EU. Ideal for use both raw and for cooking all kinds of dishes.
Ingredients
Extra Virgin Olive Oil.
Nutrition
Typical Values per 100 g
Energy 3378 kJ/822 kcal
Fat 91,3 g
of which saturates 13,2 g
Carbohydrate 0 g
of which sugars 0 g
Protein 0 g
Salt 0 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH