Indulge in the timeless flavor of classic salame, expertly crafted from pork meat and lardon. Seasoned with salt, pepper, and garlic, then aged for three to four months, it boasts a soft texture with a subtle, smoky taste. Each slice offers a coarse cut, delivering a satisfying bite with every bite.
Ingredients
Italian pork meat (96%), sea salt, dextrose, spices, sugar, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate. Gluten Free. Lactose Free.
It may contain traces of milk proteins.
Nutrition
