Chestnut honey boasts unique characteristics, including its dark hue, earthy aroma reminiscent of the forest floor, and rich, intense flavor with a hint of bitterness. Traditionally, it's paired with various cheeses, especially creamy varieties like mascarpone and ricotta. Produced by the Prunotto Mariangela organic farm in Alba, located in the picturesque Langhe hills, this honey is cultivated using organic farming methods that prioritize both environmental sustainability and consumer well-being.
Ingredients
Chestnut Honey
Nutrition
